Recipe of Any-night-of-the-week Brandy, garlic and butter mussels
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We hope you got benefit from reading it, now let's go back to brandy, garlic and butter mussels recipe. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Brandy, garlic and butter mussels:
- Provide 1 of kilo of mussels.
- You need Clove of garlic.
- Take Glass of brandy.
- Get Knob of butter.
- Prepare of Drizzle of olive oil.
- You need to taste of Salt.
- Use of Parsley and bread to serve.
Instructions to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard..
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
- And then add the mussels. Cover and turn up the heat.
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.
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