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Recipe of Any-night-of-the-week Boiled maize(corn)

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Boiled maize(corn)

Before you jump to Boiled maize(corn) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or even seeds. Most nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. These types of fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed can only be produced by having these fatty acids within your diet.

For those of you who want to get started living a more healthy life the tips above are able to help you do that. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to boiled maize(corn) recipe. To cook boiled maize(corn) you only need 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Boiled maize(corn):

  1. Prepare of Freshly plucked maize.
  2. Provide of Water.
  3. Provide Pinch of salt to taste.

Instructions to make Boiled maize(corn):

  1. Wash and cut the two edges of the maize/corn then reduce the back leaves wraps and wash thoroughly.
  2. Arrange them in a wider clean pot but i use pressure cookers for faster even cooking, water enough to cover the cot contents add in the salt and cover to cook.
  3. When done the whole kitchen will be smelling cooked corn and it will be soft with knife and easily plug from the stem when checking. Drain excess water and allow to cool,enjoy!!!.

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