How to Prepare Award-winning Tapioca Upma

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Before you jump to Tapioca Upma recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let's go back to tapioca upma recipe. You can cook tapioca upma using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tapioca Upma:

1. Provide 1 kg of Tapioca root.
2. Prepare 1/2 tsp of turmeric powder.
3. Provide 10 of baby onions sliced small.
4. Get 1/2 inch of ginger finely chopped.
5. Prepare 4-5 of green chillies chopped.
6. Take 1 spring of curry leaves.
7. Get 1 tsp of mustard seeds.
8. Provide 1/4 cup of grated coconut.
9. Take to taste of Salt.
10. You need 2-3 tsp of coconut oil.
11. Get As needed of Water.

Instructions to make Tapioca Upma:

1. Firstly peel and remove the outer skin of the tapioca root with a knife. Then Cut into small pieces. Put it in a vessel and wash it two three times..
2. Now take a deep pan, put the tapioca pieces in it. Add sufficient water for it to cook.Put salt and turmeric powder.Mix and let it cook. After the tapioca cooks turn off the gas..
3. Now heat a non stick Kadhai put oil. When hot add mustard seeds and after it splutters add the chopped green chillies,curry leaves, ginger and chopped baby onions. Add little salt if required. Sauté well for a few minutes..
4. Then add the boiled tapioca in it and mix well. Then put grated coconut and mix again..
5. Serve hot with a cup of tea. It’s very tasty..

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