Steps to Prepare Speedy Microwave Roasted Cauliflower with Toasted Pistachios
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Every person likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
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We hope you got insight from reading it, now let's go back to microwave roasted cauliflower with toasted pistachios recipe. To make microwave roasted cauliflower with toasted pistachios you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Microwave Roasted Cauliflower with Toasted Pistachios:
- Provide 1 of Large Cauliflower, broken into small florets.
- Provide 1 of Small Onion, roughly sliced.
- Get 1/3 Cup of Extra Virgin Olive Oil.
- Take 2 Cups of fresh mixed herbs (Roughly chopped) I used cilantro, parsley, basil & mint.
- Use 1/2 Cup of Pistachios (toasted & chopped).
- Take 1 Tsp of Cumin Powder.
- Get 1 Tsp of Dried Oregano.
- Take 1 Tsp of Dried Parsley.
- Take 1 Tsp of Garlic Powder.
- Get 1 Tsp of Red chilli powder.
- Take 1 1/2 Tbsp of lemon juice.
- Use 1/2 Tsp of Salt.
- Provide 1/2 Tsp of Pepper.
Steps to make Microwave Roasted Cauliflower with Toasted Pistachios:
- In a large bowl, combine the cauliflower florets, onion, olive oil, salt & pepper. Mix gently..
- Place in a 9 OR 9.5 inches Microwave-Safe glass Pie Pan/Dish. Spread properly & evenly in a single layer..
- Cover with Microwave Safe Lid or vented Plastic Wrap..
- Select Power Level 8 (P8) & Set the Timer at 7 minutes. When done, let stand in the Microwave Oven for 2 minutes..
- Gently mix the herbs, cumin, pistachios, lemon juice, more salt if required..
- Mound on a platter & serve..
- Note: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts..
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