Step-by-Step Guide to Prepare Award-winning Mango Saffron Pistachio Cake
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We hope you got insight from reading it, now let's go back to mango saffron pistachio cake recipe. You can cook mango saffron pistachio cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Saffron Pistachio Cake:
- Prepare 1 cup of All Purpose flour.
- Use 1/2 cup of Rava.
- Provide 1 tsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- Get 1/4 tsp of Salt.
- Take 1 cup of lukewarm Milk.
- You need 3/4 cup of Sugar powder.
- Use 1/4 of Veg oil.
- You need 1 tsp of Vanilla extract.
- Use 1/2 cup of Mango pulp.
- Use A few of Saffron strands.
Steps to make Mango Saffron Pistachio Cake:
- Take maida, suji, baking powder, baking soda and salt in a big bowl and mix well..
- Add powdered sugar, veg oil and milk..
- Mix well and make a lump free batter..
- Soak some saffron strands in 2 tsp milk..
- Add mango purée, vanilla extract and saffron milk in cake batter, mix well and transfer in greased cake pan with sprinkle chopped pistachios and almonds..
- Bake it on 200℃ for 30 minutes in OTG..
- Let it cool on wired rack and then remove cake from mould carefully..
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