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Steps to Prepare Favorite Carrot Cake

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Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

If you would like to overcome depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that really help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can seriously raise your mood.

You can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to carrot cake recipe. You can have carrot cake using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Carrot Cake:

  1. You need 160 ml of sunflower oil.
  2. You need 3 of eggs.
  3. Use 150 g of carrot.
  4. Use of Zest of an orange.
  5. Provide 100 g of raisins/sultanas.
  6. Get 175 g of light muscovado sugar.
  7. Prepare 175 g of self raising flour.
  8. Take 1 tsp of Cinammon.
  9. Take 1/2 tsp of grated nutmeg.
  10. Take 1 tsp of bicarbonate of soda.
  11. Take 100 g of icing sugar.
  12. Prepare of Orange juice.

Instructions to make Carrot Cake:

  1. Grate the carrot..
  2. Preheat the oven to gas mark 4/180C. I wait for this step until I've grated the carrot or it reaches temperature too quickly! Line the tin with baking paper..
  3. Combine the grated carrot with the sugar, orange zest, oil, eggs and raisins in a large bowl..
  4. Add the flour, bicarb and spices. I always find freshly grated nutmeg gives more flavour..
  5. Mix all the ingredients together..
  6. Pour into a 18cm square baking tray and bake for roughly 40-45 minutes. The cake should be springy in the centre and a skewer should come out clean..
  7. Juice half the orange..
  8. Combine the orange juice with roughly 100g icing sugar- add gradually! You're looking for a consistency of double cream to drizzle over the cake.
  9. .

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