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Home / Simple Way to Prepare Any-night-of-the-week Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Simple Way to Prepare Any-night-of-the-week Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

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Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Before you jump to Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to consume. There are several foods that actually can boost your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. You need to make sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can really help you improve your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try consuming some eggs to cheer up!

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. To make vanilla layer cake with lemon cream filling and lemon whipped cream frosting you need 25 ingredients and 28 steps. Here is how you achieve that.

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

  1. Provide of FOR WHITE CAKE.
  2. Get 1 cup of milk, warmed to room temperature.
  3. Take 6 of large egg whites , at room temperature.
  4. Take 1 teaspoon of vanilla extract.
  5. Get 1/4 teaspoon of almond extract.
  6. Get 1 3/4 cup of granulated sugar.
  7. Take 2 1/4 cups of cake flour, no subsitute.
  8. Use 4 teaspoons of baking powder.
  9. Provide 1 teaspoon of salt.
  10. Use 6 ounces of unsalted butter (1 1/2 sticks ) at room temperature.
  11. Take of FOR LEMON CREAM FILLING.
  12. You need 8 ounces of mascarpone cheese, at room temperature.
  13. Get 1 cup of cold heavy whipping cream.
  14. Provide 1/3 cup of lemon curd, homemade or store bought.
  15. Prepare 2 teaspoons of fresh grated lemon zest.
  16. Take 1 teaspoon of vanilla extract.
  17. Provide 1 cup of confectioner's sugar.
  18. Get of FOR LEMON WHIPPED CREAM FROSTING.
  19. You need 2 tablespoon of cold water.
  20. Prepare 1 1/2 teaspoon of unflavored gelatin.
  21. Take 1 1/2 cup of cold heavy whipping cream.
  22. You need 1/3 cup of confectioner's sugar.
  23. Prepare 1 tablespoon of fresh lemon juice.
  24. You need 1 teaspoon of fresh grated lemon zest.
  25. Get 1/2 teaspoon of vanilla extract.

Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray.
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract.
  3. Whisk flour, sugar, baking powder and salt in another bowl.
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low.
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added.
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting.
  7. MAKE LEMON CREAM FILLING.
  8. Whip the cream until it holds its shape.
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth.
  10. .
  11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color.
  12. MAKE LEMON WHIPPED CREAM FROSTING.
  13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes.
  14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream.
  15. Whip the cream until soft peaks form.
  16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape.
  17. ASSEMBLE CAKE.
  18. Place 1 cake layer, bottom up on serving plate.
  19. Spread with 1/2 of lemon cream filling.
  20. Top with second cake layer, bottom up.
  21. Spread with remaining lemon cream filling.
  22. Top with last third layer, bottom up.
  23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing.
  24. .
  25. Garnish with fresh blueberries, strawberrys and sprinkles.
  26. .
  27. .
  28. .

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