How to Make Super Quick Homemade Amagwinya(Fat cakes)

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Before you jump to Amagwinya(Fat cakes) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we should keep away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that actually can boost your moods when you consume them. When you feel a little down and are needing an emotional boost, test out a few of these.

Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is because these foods are rich in magnesium, which helps to raise serotonin levels. Serotonin is the "feel good" chemical that tells your brain how you feel at all times. The more serotonin you have, the better you are going to feel. Nuts, in addition to improving your mood, can be a superb source of protein.

You can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to amagwinya(fat cakes) recipe. To make amagwinya(fat cakes) you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Amagwinya(Fat cakes):

1. Take 6 cups of flour.
2. You need 1 sachet of yeast.
3. You need Pinch of salt.
4. Use 1/2 cup of sugar.
5. Use of Luke warm water.
6. You need of Oil for frying.

Instructions to make Amagwinya(Fat cakes):

1. Sift all the dry ingredients in a bowl.
2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
3. Leave the mixture in a warm place for the dough to rise or double in size.
4. Cut the dough into your desired size or shape and fry until golden brown.
5. Serve with your desired filling (mince,French, etc).

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