How to Make Homemade Baccalà alla livornese

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We hope you got insight from reading it, now let's go back to baccalà alla livornese recipe. To make baccalà alla livornese you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Baccalà alla livornese:

1. You need 2 of large potatoes.
2. Prepare 400 g of cod fillets.
3. Provide of Small chopped shallot.
4. Take Tin of plum tomatoes.
5. Provide of Olive oil.
6. Use of Lots of fresh parsley.
7. Provide of Flour for dusting.
8. Provide of Bruschetta:.
9. Use 4 slices of bread.
10. Use Clove of garlic.
11. You need of Olive oil.
12. Use of Sprinkle of oregano.

Steps to make Baccalà alla livornese:

1. Peel, chop and par boil potatoes for about 6-7 mins. Drain and leave to cool, otherwise they go mushy later when you add them to the sauce. Cook onions gently in olive oil until soft. Coat the cod fillets in flour and shake off excess.
2. Now add tomatoes to the onions and break them up with a spoon. On another pan, heat some more oil and brown the cod. Add potatoes to the tomato sauce and start to simmer.
3. After a few mins, the cod should be browned, now add the fish to the sauce. Simmer on low for about 20 mins. Meanwhile, rub the bread with garlic, drizzle with olive oil and sprinkle with oregano. Pop under the grill for a min or two until lightly browned on both sides.
4. After the 20 mins, add lots of fresh parsley. Serve in a bowl with the bread.

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