Easiest Way to Prepare Ultimate Butter-free Shio-Koji Madeleines

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Before you jump to Butter-free Shio-Koji Madeleines recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

Following some of the suggestions above you will see that you'll be living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to butter-free shio-koji madeleines recipe. To make butter-free shio-koji madeleines you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Butter-free Shio-Koji Madeleines:

1. Prepare 50 grams of Cake flour.
2. You need 1 grams of Baking powder.
3. Provide 40 grams of Sugar.
4. Prepare 1 of Egg.
5. Get 2 tsp of Shio-koji.
6. You need 30 grams of Vegetable oil.

Steps to make Butter-free Shio-Koji Madeleines:

1. Combine the cake flour and baking powder and sift..
2. Crack the egg open into a bowl, add the sugar, and mix well..
3. Add the shio-koji and mix well..
4. Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks..
5. Add the vegetable oil and mix to incorporate..
6. Pour into cups and let rest for 30 minutes to 1 hour..
7. Bake in an oven preheated to 180℃ for 15 minutes..

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