Easiest Way to Prepare Homemade Dauphinois Potatoes
Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Dauphinois Potatoes recipe here. We also have wide variety of recipes to try.
Before you jump to Dauphinois Potatoes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this article we are going to be going over foods that you should be eating that can help you stay healthy and balanced.
Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits additionally present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
For people who want to get started living a much healthier life the tips above can help you do that. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to dauphinois potatoes recipe. To cook dauphinois potatoes you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Dauphinois Potatoes:
- Take 8 of large potatoes.
- Use 500 ml of double cream.
- You need 500 ml of whole milk.
- Get 4 cloves of garlic.
- You need 150 g of grated cheese.
Instructions to make Dauphinois Potatoes:
- Preheat oven to 170 degrees C. Slice the potatoes thinly..
- Bring the garlic, milk and cream to a simmer in a large saucepan.
- Add the sliced potatoes.l and simmer for 4 minutes. Because I had a smaller pan I cooked them in two batches..
- Using a slotted spoon, transfer just the potato into a large baking tray. Remove the garlic from the sauce, and pour just enough sauce over the potatoes to cover them..
- Sprinkle over the grated cheese.
- Bake in the oven for 30-35 minutes..
If you find this Dauphinois Potatoes recipe helpful please share it to your good friends or family, thank you and good luck.
