Easiest Way to Make Ultimate Aam ka paratha raw mango paratha

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Before you jump to Aam ka paratha raw mango paratha recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to aam ka paratha raw mango paratha recipe. To cook aam ka paratha raw mango paratha you need 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Aam ka paratha raw mango paratha:

1. Prepare 750 gram of wheat flour.
2. Prepare 1 1/2 cup of grated raw mango(totapuri mango).
3. Provide 1 of boiled potato.
4. Prepare 2 tsp of cumin seeds.
5. Use 1 tbsp of Gingelly Oil.
6. Get to taste of salt.
7. Use To taste of red chilli powder.
8. Take 1 tsp of turmeric powder.
9. Prepare 1 tbsp of dried methi (fenugreek)leaves.
10. Use 1 tbsp of chopped coriander leaves.
11. Use 1 1/2 cup of water.
12. Use as needed of oil for shallow frying.

Steps to make Aam ka paratha raw mango paratha:

1. Lets boil 1 potato and keep aside...slice one side of a raw mango and grate it.
2. In a kadai add 1 tbsp gingelly oil...add 2 tsp cumin seeds.
3. Add grated mango and saute.
4. Add salt, turmeric powder, red chilli powder.
5. Add garam masala and saute well for 10 mins.
6. Add dry methi leaves and coriander leaves.
7. Lets add boiled potato and mash it well and add 1/2 tsp salt.
8. 1 tsp chilli powder...and mash well.
9. Take wheat flour and add 1 1/2 cups water and make a chapathi dough...cut into equal sizes as shown.
10. Take 1 piece and roll the chapathi, place the stuffing inside and close from all sides.
11. And dust some flour and roll it into a paratha.
12. Once done, place it on hot tawa and cook well on both sides.
13. Spread 1 tsp oil over the paratha and cook well and serve hot with sour less curd.
14. Donee.

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