Easiest Way to Make Quick Vickys Easter Hot Cross Scones, GF DF EF SF NF

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Before you jump to Vickys Easter Hot Cross Scones, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. Often, if the comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are some foods that, when you eat them, can boost your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to boost serotonin levels. Serotonin is known as the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the better you'll feel. Not just that, nuts, in particular, are a great source of protein.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to vickys easter hot cross scones, gf df ef sf nf recipe. To make vickys easter hot cross scones, gf df ef sf nf you need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Provide 220 g (2 cups) of less 1 heaped tbsp) gluten-free / plain flour.
2. Provide 2 tsp of baking powder.
3. Take 1/4 tsp of xanthan gum if using GF flour.
4. Take 75 g of safe margarine (1/3 cup), I use Vitalite.
5. Provide 40 g of soft brown sugar (3.5 tbsp).
6. Provide 75 g of sultanas (6 tbsp).
7. You need 25 g of safe chocolate chips, I use Plamil brand (3 tbsp).
8. Take 1/2 tsp of sweet mixed spice / pumpkin pie spice.
9. Get 60-90 ml of safe milk (4 - 6 tbsp), I use rice milk.
10. Use of For the Crosses.
11. Prepare 25 g of GF plain flour.
12. Use 1 tbsp of water.
13. Prepare of Glaze.
14. Provide 1 tbsp of caster sugar (superfine).
15. Provide 1 tbsp of water.

Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Mix the flour, xanthan gum if using and baking powder together.
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency.
3. Mix in the sultanas, sugar and baking spice.
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra.
5. Pat out on a floured surface to an inch thick.
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one.
7. Mix the crosses flour and water together to form a plain dough.
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide.
9. Lay on top of the scones like this.
10. Glaze with leftover safe milk then bake for 15 minutes until golden.
11. Mix the sugar and water and glaze the scones as they come out of the oven.
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!.

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