Steps to Prepare Ultimate Tiramisu with biscuits

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We hope you got benefit from reading it, now let's go back to tiramisu with biscuits recipe. To make tiramisu with biscuits you only need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Tiramisu with biscuits:

1. You need 300 gr of mascarpone.
2. Provide 2 cups of espresso.
3. Prepare 400 gr of digestive biscuits.
4. Get 2 of eggs.
5. Get 50 gr of sugar.
6. Take of Cocoa.
7. Use of Dark chocolate (in small piaces).

Steps to make Tiramisu with biscuits:

1. Prepare the coffe. Once done, pour it in a bowl and let it cool.
2. Separate the yolk from the egg whites..
3. Whisk the whites until snow like. Then put them the fridge.
4. Whisk the yolks and the sugar until a yellow soft cream is made. Add the mascarpone and mix it. Then add the egg whites and keep mixing to give a cream.
5. Take some cream, and put it in the bottom of a cake tin. Then take a biscuit, immerse quickly in the coffe and position it in the tin. Keep going until one layer is done..
6. Add some more mascarpone cream and the chocolate pieces. Then add another layer of biscuits..
7. Finish off by topping with the remaining cream, chocolate chips and the cocoa.
8. Keep it in the fridge for a few hours before serving.

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