Step-by-Step Guide to Prepare Favorite Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

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We hope you got benefit from reading it, now let's go back to fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. To cook fontina, gruyere, white cheddar and bacon macaroni and cheese you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Get 1 lb of elbow macaroni.
2. Use 1 tbsp of olive oil.
3. You need 1 large of finely chopped onion.
4. Take 4 cup of milk.
5. You need 1 cup of heavy cream.
6. Use 1/2 cup of unsalted butter (1 stick).
7. You need 3/4 cup of all purpose flour.
8. Provide 3 tbsp of dijon mustard.
9. Prepare 1 tsp of worcestershire sauce.
10. You need 2 tsp of salt.
11. Take 1/2 tsp of pepper.
12. Use 1 lb of shredded white cheddar.
13. You need 4 oz of gruyere.
14. Take 6 oz of fontina.
15. Take 1 lb of cooked and coarsely chopped bacon.

Instructions to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot..
2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes..
3. Preheat oven to 350.
4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken..
5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted..
6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish..
7. Bake for 25 minutes or until lightly golden and bubbling..

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