Step-by-Step Guide to Make Homemade vanilla cheesecake cupcakes

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Before you jump to vanilla cheesecake cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are bad for us and that we need to keep away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. Some foods actually do improve your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are good if you would like to feel happier. Salmon, herring, tuna, mackerel, trout, etc, they're all high in omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain's grey matter. It's the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to vanilla cheesecake cupcakes recipe. You can cook vanilla cheesecake cupcakes using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook vanilla cheesecake cupcakes:

1. Provide 3 cup of plain flour.
2. Provide 2 tsp of baking powder.
3. Use 1 pinch of salt.
4. Prepare 1 cup of sugar.
5. Prepare 5 of eggs.
6. Provide 1 cup of milk.
7. Take 1 tsp of vanilla extract.
8. Use 200 grams of unsalted butter, softened.
9. Provide 4 tbsp of cream or mascarpone cheese,softened.
10. Use of Frosting.
11. Provide 1 packages of cream cheese.
12. You need 4 tbsp of icing sugar.
13. Get 45 grams of unsalted butter.
14. Provide 1 tbsp of irish cream (Baileys).

Instructions to make vanilla cheesecake cupcakes:

1. First sieve flour,baking powder and reserve..
2. Mix butter and cheese,slowly add sugar,keep wisking until mix is fluffy..
3. Add egs one by one to the butter,sugar&cheese mixture,add vanilla extract and combine..
4. Add half of the reserved mixtute of flour slowly, then add half a cup of milk,mix to incorporate,add the remaining flour and milk and mix slowly..
5. Line the tray with cupcake liners,fill each to 3/4 parts,they'll rise in the oven..
6. Bake for 180°C for 18 to 20 minutes..
7. Frosting: The cheese and butter must be soft. Use the mixer to incorporate the cheese and butter with the icing sugar and the irish cream until soft peaks form..
8. Add the frosting to a piping bag and decorate the cupcakes to your liking. Add sprinkles if you want..

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