Simple Way to Prepare Speedy Spoons of Manchego, jelly Quince, Pecans and Tomato Jam
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Before you jump to Spoons of Manchego, jelly Quince, Pecans and Tomato Jam recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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By simply following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to spoons of manchego, jelly quince, pecans and tomato jam recipe. To make spoons of manchego, jelly quince, pecans and tomato jam you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Take 1 of Appetizer Spoons.
- Get 1 of Manchego Cheese.
- Provide 1 of Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo).
- You need 1 of Pecan Nuts.
- Take 1 of Tomato Jam.
Steps to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon..
- Put first quince jelly in the spoon..
- Then, put cheese on spoon, over quince jelly..
- Put a pecan or half, depending on the size of the spoon..
- Put a teaspoon of tomato jam, on top..
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