Recipe of Super Quick Homemade Creamy Cheese And Mushroom Pie With Parma Ham

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We hope you got insight from reading it, now let's go back to creamy cheese and mushroom pie with parma ham recipe. To make creamy cheese and mushroom pie with parma ham you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:

1. Provide of Roll of puff pastry.
2. Get 200 g of mushrooms, any sort ok, washed and chopped.
3. Take of Small chopped onion.
4. Take 100 g of scamorza cheese.
5. You need 200 ml of cream.
6. Provide Packet of parma ham.
7. Use of Sprinkle of Parmesan.
8. Take of Egg to glaze.
9. Take of Olive oil.

Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:

1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200.
2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes..
3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀.

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