Recipe of Speedy Steak and Mushroom reduction sauce

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Before you jump to Steak and Mushroom reduction sauce recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These sorts of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following some of the suggestions above you will see that you'll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to steak and mushroom reduction sauce recipe. You can cook steak and mushroom reduction sauce using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Steak and Mushroom reduction sauce:

1. Take 6 oz of Porcini Mushrooms.
2. Use 2 bunch of White Beech Mushrooms.
3. Prepare 1 of beef trimmings and bones.
4. You need 1 of pink Himalayan salt.
5. You need 1 of fresh garlic cloves.
6. Get 1 of garlic powder.
7. Prepare 1 of crushed peppercorns.
8. Take 1 of flour.
9. Take 1 of sweet basil.
10. Provide 1 of optional seasoned bread crumbs.
11. Get 4 cup of water.
12. Prepare 1 of Cap-Sage-Cin Spicy oil from semperfryllc.com.

Instructions to make Steak and Mushroom reduction sauce:

1. Chop porcini mushrooms. Be advised, porcini can be expensive at $50 lb. Never completely omit them from the recipe, but there's no dishonor in using less than the 6 oz suggested.
2. For instance, you may decide to use a more common mushroom, but if you do, ADD Onion to the sauce for flavor enrichment..
3. Combine chopped mushrooms, garlic, and other ingredients in a large sauce pan and cover. Turn up the heat! :-).
4. It's OK to continually add more seasonings and water to your beef and mushroom stock until you cook it down to your desired thickness and rich, brown color..
5. Add quick flour slowly and carefully. Mix it well before adding more. You choose how thick you want it..
6. Remove bones, and pour your sauce into a high powered blender. Blend well, until all ingredients are of one uniform composition.
7. What you have now is a delicious beefy, mushroomy sauce that will rival any au poivre fan boy out there..
8. Using Cap-Sage-Cin spicy extra virgin olive oil from semperfryllc.com, cook yourself a tri tip, (left) or NY strip (right).
9. Decorate your steak with the proper amount of peppercorns, crushed or whole..
10. Drown it with your sauce of the gods, and enjoy. Special tip: If you start with porterhouse bones and trimmings, this sauce will come out worthy of Zeus or Jupiter, himself.

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