Recipe of Quick Chicken pie

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Before you jump to Chicken pie recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the varied foods that you will find at all of those fast food places. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. In this article we shall be going over foods that you ought to be eating that can help you stay in good health.

In terms of sitting down to dinner you should also think about lean proteins and also fish such as salmon. You will notice that salmon is additionally rich in Omega-3 and various other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

For those who want to begin living a more healthy life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chicken pie recipe. To cook chicken pie you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken pie:

1. Use of Ready roll pastry.
2. Use of Leftover roast chicken (1/4 to 1/4).
3. Use 2 sticks of celery.
4. Take 2 of medium carrots.
5. You need 2 tablespoons of frozen peas.
6. Prepare 2/3 pint of White sauce.
7. Use 2 tsp of chicken gravy granules.
8. Take of Small tin of sweetcorn.
9. Get of Egg to glaze pastry.
10. Use of Small red onion.

Steps to make Chicken pie:

1. Dice the onion celery and carrots and soften them in a saucepan in a little oil.
2. Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass..
3. In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir..
4. Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape..
5. Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg..
6. Put into the oven until the pastry goes golden brown..
7. When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash..

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