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Recipe of Perfect Simple macaroni cheese

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Simple macaroni cheese

Before you jump to Simple macaroni cheese recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. You will find that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you should be eating every day.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to start living a healthier life the tips above are able to help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to simple macaroni cheese recipe. You can have simple macaroni cheese using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Simple macaroni cheese:

  1. Get 500 g of macaroni.
  2. Take 100 g of mascarpone.
  3. Use 150 g of parmesan cheese, grated.
  4. Provide 100 g of taleggio (or fontina) cheese, grated.
  5. Take 100 g of mozzarella cheese (dry), grated.
  6. Provide 1 tbsp of origano.
  7. Provide 40 g of butter.
  8. Prepare of Nutmeg.
  9. Get of Salt.
  10. You need of Black pepper.

Steps to make Simple macaroni cheese:

  1. Cook the pasta in salted boiling water for 1-2 minutes less than what it says on the pack. Save some water at the end..
  2. Preheat the oven to 200°C..
  3. Melt the butter in a large pan, at origano and stir..
  4. Add the pasta to the pan and coat it well with the butter..
  5. Add a couple of spoons of the water from cooking the pasta and remove from the heat..
  6. Add mascarpone, taleggio and 100g of parmesan to the pan..
  7. Heat it up again and stir till the cheeses are melted. Add more pasta water if needed, to get a thick sauce..
  8. Transfer the mix to an oven proof dish and season with nutmeg..
  9. Cover with mozzarella, the rest of the parmesan, and a pinch of pepper..
  10. Pop it in the oven for 10 minutes. Turn the grill on for the last 3 minutes..

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