Recipe of Homemade Crispy porcini mushroom polenta fries
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We hope you got insight from reading it, now let's go back to crispy porcini mushroom polenta fries recipe. To cook crispy porcini mushroom polenta fries you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Crispy porcini mushroom polenta fries:
- Provide 200 g of quick cook polenta (plus extra to coat).
- Get 750 ml of boiling water.
- Take 1 tsp of salt.
- Use 3 of heaped tsp porcini mushroom paste.
- Prepare of Olive oil.
- Use 50 g of finely grated Parmesan.
Steps to make Crispy porcini mushroom polenta fries:
- Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously..
- Just before the end, add in the mushroom paste and 40g Parmesan and whip..
- Oil a baking tray and add the polenta mix. Set aside to cool..
- Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta..
- Place in the oven for approx 20 - 30 minutes until golden, turning half way through..
- Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy.
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