How to Make Quick Salmon roll with pickles thin-sliced turnips

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We hope you got insight from reading it, now let's go back to salmon roll with pickles thin-sliced turnips recipe. To cook salmon roll with pickles thin-sliced turnips you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Salmon roll with pickles thin-sliced turnips:

1. Take 5 pieces of Senmaiduke.
2. Take 100 g of smoked salmon.
3. Provide 6 of imitation crab sticks.
4. Get 18 of honewort (mitsuba).
5. Provide of peels of Yuzu citrus.
6. You need of salmon roe.

Steps to make Salmon roll with pickles thin-sliced turnips:

1. Boil honewort (mitsuba)..
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it..
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll..
4. Cut step 3 into 3 pieces..
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!.

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