How to Prepare Ultimate MZ-Whole plaice with lemon butter sauce

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We hope you got benefit from reading it, now let's go back to mz-whole plaice with lemon butter sauce recipe. You can cook mz-whole plaice with lemon butter sauce using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook MZ-Whole plaice with lemon butter sauce:

1. Take of place.
2. You need 25 grams of unsalted butter.
3. You need 1 tbsp of olive oil.
4. Take 3 of whole plaice.
5. Use 1 dash of salt & pepper.
6. Use of lemon butter sauce.
7. You need 100 ml of double cream.
8. Prepare 55 grams of unsalted butter.
9. Take 1/2 of lemon.
10. Use 12 grams of large leaf parsley.
11. Use 1 tbsp of dry or fresh dill.
12. Use 1 tsp of malt vinegar.

Instructions to make MZ-Whole plaice with lemon butter sauce:

1. Sauce preparation.
2. Chop finely the parsley and the dill( I used dry dill). Make sure you keep them separated..
3. In a light fire pan add the cream, lemon juice and vinegar. Keep cooking until hot. Do not let burn the base..
4. Switch off once hot and add the all dill and only 1 tbsp of parsley into the sauce. Blend and leave it on the side..
5. Fish preparation.
6. Season the plaice both side with salt & pepper..
7. Heat a grill or a large pan around 150*C hot. Melt the butter and add the olive oil..
8. Add the plaice and cook round 4-5 min. each side. Add some extra olive oil if needed..
9. Just before the plaice is ready warm up the sauce if cold..
10. Once the plaice if cooked put it on a plate and pour the sauce on the fish and sprinkle the rest of the parsley..

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