How to Prepare Homemade Daging Bumbu Rempah (Beef in Spices)

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We hope you got benefit from reading it, now let's go back to daging bumbu rempah (beef in spices) recipe. To make daging bumbu rempah (beef in spices) you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Daging Bumbu Rempah (Beef in Spices):

1. You need 1500 gram of beef (top side) thinly sliced.
2. You need 120 gram of grated pineapple.
3. Get 200 gram of coarse grated coconut, than roast and purre.
4. Use 4 tablespoons of oil for sauteing.
5. Prepare 5 of cloves.
6. Take 6 of cardamom.
7. You need 2 stalk of lemon grass, bruised.
8. Take 3 of bay leaves (salam leaves).
9. Provide 5 pieces of kaffir lime leaves.
10. Take 500 ml of coconut milk.
11. Prepare of Enough water.
12. You need of Ground Spices:.
13. Take 10 of large red chillies remove the seeds.
14. You need 10 of shallots.
15. Get 5 of candlenuts.
16. Use 2 teaspoon of salt.

Steps to make Daging Bumbu Rempah (Beef in Spices):

1. Heat oil in the pan, add ground spices, clove, cardamom, lemongrass, bay leaves, orange leaves, saute until fragrant then add beef cook until the meat changes color..
2. Pour coconut milk, grated pineapple and stir well..
3. Cook on medium heat, until the coconut milk is dry and the spices are soaking up, add the grated grated coconut that has been mashed, stirring well..
4. Remove and serve with warm rice and pickled cucumbers, don't forget the crackers.

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