Easiest Way to Prepare Favorite Apple crumble tart

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Apple crumble tart recipe here. We also have wide variety of recipes to try.

Before you jump to Apple crumble tart recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. It's also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the negative effects will be really bad. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to apple crumble tart recipe. You can have apple crumble tart using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple crumble tart:

1. Take 200 gm of Plain flour.
2. Get 2 tbsp of Icing sugar.
3. Get 100 gm of Cold butter.
4. Prepare 1 of Whole egg.
5. You need 1/2 tsp of Lemon juice.
6. Provide of For feeling.
7. Get 4 no of Large apples ( peeled).
8. Take 140 gm of Caster sugar.
9. Provide 1 tbsp of Water.
10. Take of For crumble making.
11. Use 100 gm of Butter.
12. Get 100 gm of Plain flour.
13. You need 100 gm of Sugar.

Steps to make Apple crumble tart:

1. 1. To make the pastry, mix the flour and icing sugar together in a bowl. Add the diced butter and rub it in with your fingertips until the mixture looks like fine breadcrumbs. Mix the egg with the lemon juice and water. Make a well in the centre of the flour mixture and pour in the egg mix. Using one hand, work the liquid into the flour to bring the pastry together. If it’s a little too dry, add a splash more water. When the dough begins to stick together, gently knead into a ball. Wrap in cling.
2. 2. Turn out the dough on to a lightly floured work surface and roll it out into a circle that’s about 3mm thick. Press the pastry into the base and sides of a 25cm loose bottom tart tin and leave the excess pastry hanging over the edge. Prick the base all over with a fork, then chill in the fridge for 15 minutes..
3. . Preheat the oven to 200°C/Gas 6. Line the chilled pastry case with parchment paper and baking beans..
4. Bake the pastry case in the oven for 12 to 15 minutes, or until the edge of the pastry is light golden brown. Remove the baking beans and paper, and bake for a further 5 to 8 minutes, or until the pastry case is crisp and golden brown all over. Once cooled, carefully trim the edge to remove any overhanging pastry and to neaten the edge..
5. For the filling, place the apple, sugar and water in a large, deep saucepan and cook over a medium heat for 5 minutes, stirring occasionally. Cover the pan with the lid and bring the mixture to a gentle simmer. Cook gently until the apple has softened but not collapsed. Set aside to cool..
6. To make the crumble, mix the flour, oats and brown sugar together in a large bowl, then stir in the melted butter until the mixture forms large crumbs..
7. Sprinkle the semolina across the base of the cooked tart – this helps to mop up any juice from the apple and prevents the base going soggy. Spread the cooled apple filling into the case. Sprinkle the crumble topping all over the apple filling and bake the tart at 200C/180C Fan/Gas 6 for 20 to 25 minutes, or until the crumble is crisp and golden brown..
8. Serve the tart warm, in slices, with pouring cream or custard..

If you find this Apple crumble tart recipe helpful please share it to your close friends or family, thank you and good luck.