Recipe of Quick Linguine, Ham, Leek & Mushroom

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We hope you got benefit from reading it, now let's go back to linguine, ham, leek & mushroom recipe. You can have linguine, ham, leek & mushroom using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Linguine, Ham, Leek & Mushroom:

1. Get 75 g of linguine dried (or spaghetti) / 2½ oz ..
2. Use 25 g of wafer ham thin (shredded) / 1 oz ..
3. Take 75 g of leek (thinly sliced) / 2½ oz ..
4. Prepare 50 g of button mushroom (sliced) / 2 oz ..
5. Take 2 of cheese low fat soft “ triangles ”.
6. You need 1 teaspoon of mixed Italian herbs.
7. You need . 70 ( c of oregano thyme basil parsley bay leaves % , 10 % , 10 % , 5 %, and 5 % ground.

Steps to make Linguine, Ham, Leek & Mushroom:

1. Put a pan of boiling water on to the hob to cook the pasta for 10 minutes or as directed..
2. Spray another pan with Spray2Cook, put on high heat until the Spray2Cook bubbles then turn down and add the leeks..
3. Spray the leeks some more whilst stirring then add the herbs and two tablespoons of boiling water from the pasta pan..
4. Allow the leeks to simmer for 4 minutes without drying out then add the mushrooms..
5. When the pasta is just to you liking add the cheese and ham to the leek and mushroom mix..
6. Add a little boiling water from the pasta if needed in order to mix well until everything is covered in the cheese “sauce”..
7. Strain the pasta well and add the leek mix. Mix everything well and serve in a warmed bowl..

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