Recipe of Award-winning LILY'S SCONES

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Before you jump to LILY'S SCONES recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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If you determine that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to lily's scones recipe. You can cook lily's scones using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LILY'S SCONES:

1. Get of Dough.
2. Provide 500 g of plain flour.
3. Take 1 teaspoon of salt.
4. Get 2 teaspoons of sodium bicarbonate.
5. Take 4 1/2 teaspoons of cream of tartar.
6. Take 50 grams of cold unsalted butter (diced).
7. Prepare 25 grams of Crisco vegetable fat in lumps [replace by butter].
8. Get 300 millilitres of milk.
9. Get of Egg-wash.
10. Take 1 of large egg (beaten).

Steps to make LILY'S SCONES:

1. Preheat the oven to 220°C (200°C with fan)..
2. Sift the flour, salt, bicarb and cream of tartar into a large bowl. Rub in the fats till it goes like damp sand. Add the milk all at once, mix briefly - briefly being the operative word - and then turn out onto a floured surface and knead lightly to form a dough..
3. Roll out to about 3cm thickness. Dip the cutter into some flour, then stamp out at least 10 scones. You get 12 in all from this, but may need to reroll for the last 2. Place on the baking tray very close together - the idea is that they bulge and stick together on cooking - then brush the tops with the egg-wash..
4. Put in the oven and cook for 10 minutes or until risen and golden..
5. Always eat freshly baked, preferably still warm from the oven, with clotted cream and jam or, my favourite, Thunder and Lightning, which is (as in the picture) clotted cream and black treacle..

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