Steps to Prepare Ultimate Sticky red wine, rosemary and thyme gravy

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We hope you got insight from reading it, now let's go back to sticky red wine, rosemary and thyme gravy recipe. To cook sticky red wine, rosemary and thyme gravy you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky red wine, rosemary and thyme gravy:

1. Get of Juices from a roast chicken cooked with rosemary.
2. Get 75 ml of red wine.
3. You need 150 ml of chicken stock.
4. You need 3 tbsp of plain flour.
5. Prepare 2 tbsp of chicken gravy granules.
6. Get 1 tbsp of dried thyme.

Instructions to make Sticky red wine, rosemary and thyme gravy:

1. Drain your chicken into the roasting dish until the dripping stops.
2. Put the roasting dish on the hob on a medium heat. Whisk, making sure you get up everything that has stuck to the pan. Add the red wine and allow to bubble..
3. Cook for a few minutes and then add the chicken stock. Keep bubbling for a couple more minutes..
4. Add the gravy granules and thyme and stir well..
5. Sieve over the flour and whisk well..
6. Once thick and smooth, strain into your gravy boat. (You can add more flour or water as necessary to achieve the right consistency.) Serve hot and enjoy!.

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