Recipe of Award-winning Amm ka Achar

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We hope you got benefit from reading it, now let's go back to amm ka achar recipe. You can cook amm ka achar using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Amm ka Achar:

1. Take 2 kg of raw mango.
2. Take 100 gms of salt.
3. Get 1 cup of mustard oil.
4. You need 2 tsp of red chilli.
5. Get 2 tsp of haldi powder.
6. Provide 2 tsp of data meethi.
7. Get 1 tsp of kalongi.
8. Prepare 1 tsp of black salt.
9. Provide 2 tsp of cumin seeds.

Instructions to make Amm ka Achar:

1. Firstly raw mango cut and wash it dry in shadow 2 hours..
2. All dry ingredients grind it ruffly add oil and all masala mix it add mango..
3. Mix it well 10 minutes and put in a jar and push it well..
4. After one week stir it and put the oil in the pickle mango pickle is ready to eat..

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