How to Prepare Super Quick Homemade Scrambled eggs with basil and butter

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We hope you got insight from reading it, now let's go back to scrambled eggs with basil and butter recipe. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Scrambled eggs with basil and butter:

1. You need 2 of large eggs.
2. Take 2 Tbsp. of butter.
3. Provide 2 Tbsp of heavy cream.
4. You need 2 oz. of shredded cheese.
5. Provide 2 Tbsp of fresh basil or 2 tsp. dried basil.

Steps to make Scrambled eggs with basil and butter:

1. Melt butter in a small pan over medium heat.
2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..
3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..
4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency..
5. Top with fresh basil..

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