Easiest Way to Prepare Speedy Japanese Sweet Soy Sauce Dumpling

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Before you jump to Japanese Sweet Soy Sauce Dumpling recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us believe that comfort foods are not good for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nutritious and good for you. Several foods actually do boost your mood when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

If you want to fight depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all high in omega-3 fatty acids and DHA. These are two things that truly help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can really help you overcome depression.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to japanese sweet soy sauce dumpling recipe. You can have japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:

1. Get 1 cup (200 cc) of fine rice powder.
2. Provide 120 ml of hot water.
3. Use 2 tablespoon of soy sauce.
4. Prepare 1 tablespoon of Mirin.
5. Provide 3 tablespoon of sugar.
6. Get 150 cc of water.
7. Provide 1 tablespoon of starch(tapioca starch).

Instructions to make Japanese Sweet Soy Sauce Dumpling:

1. Put hot water in rice powder and mix..
2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth..
3. Put the dough together and put it in water to remove the heat a little..
4. Knead well by hand while hot. When hot, put water on your hands and knead.
5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings..
6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken..
7. Broil the dumplings with fire and pour the sauce over..
8. Enjoy Japanese taste❣️🇯🇵💕.

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