Step-by-Step Guide to Prepare Favorite Macrobiotic Snack Fluffy Soy Milk Madeleines

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We hope you got benefit from reading it, now let's go back to macrobiotic snack fluffy soy milk madeleines recipe. You can cook macrobiotic snack fluffy soy milk madeleines using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Macrobiotic Snack Fluffy Soy Milk Madeleines:

1. Provide of ≪Dry ingredients≫.
2. You need 200 grams of Whole wheat flour.
3. Prepare 50 grams of Whole wheat cake flour.
4. Prepare 12 grams of Baking powder.
5. Provide 1/2 tsp of Salt.
6. Provide 30 grams of Almond flour.
7. Get 60 grams of Beet sugar.
8. You need of ≪Wet ingredients≫.
9. Prepare 350 ml of Soy milk.
10. Prepare 120 ml of Canola oil.
11. Provide 30 ml of Maple syrup.

Instructions to make Macrobiotic Snack Fluffy Soy Milk Madeleines:

1. Mix the ≪Dry ingredients≫ in a bowl. Mix the ≪Wet ingredients≫ in a separate bowl..
2. Make a well in the middle of the ≪Dry ingredients≫ mixture, and pour in the ≪Wet ingredients≫ mixture. Mix well with a whisk..
3. Pour into a muffin pan or madeleine pan, and bake in the oven for 22 minutes at 180℃..

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