Recipe of Any-night-of-the-week Mushroom ragu tagliatelle

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If you want to battle depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that increase the quality and function of the grey matter in your brain. It's the truth: eating tuna fish sandwiches can really help you fight your depression.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to mushroom ragu tagliatelle recipe. To cook mushroom ragu tagliatelle you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom ragu tagliatelle:

1. Provide of For the pasta.
2. You need Handful of tagliatelle/linguine/fettuccine.
3. Provide 2 tablespoon of parmesean sprinkles.
4. Take 50 ml of cream.
5. Use of For the mushroom.
6. Get 1 punnet of mushroom, sliced.
7. Get 1 of small onion, diced.
8. You need 1/2 cup of veg stock.
9. Use 1/2 of white wine.
10. Get 2 tablespoon of dried thyme.
11. Prepare to taste of Salt.
12. Take 1 teaspoon of crushed garlic.
13. Provide 1 sprig of parsley for garnishing.

Steps to make Mushroom ragu tagliatelle:

1. Cook the pasta until its fully cooked. Drain the water and on a very low heat add the cream and parmesean and mix in until fully dissolved.
2. In another pan, fry the onion, mushroom and thyme and fry until almosed cooked..
3. Add the veggie stock and white wine and simmer until the sauce is reduced. Add salt as desired..
4. Garnish with chopped parsley. Serve both together..

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