Simple Way to Prepare Homemade Chanterelle tagliatelle🧡

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Before you jump to Chanterelle tagliatelle🧡 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to think that comfort foods are bad and to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that really can boost your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

If you want to battle depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all high in omega-3 and DHA. These are two things that actually help the grey matter in your brain work a lot better. It's true: chomping on a tuna fish sandwich can basically help you fight back depression.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to chanterelle tagliatelle🧡 recipe. You can cook chanterelle tagliatelle🧡 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chanterelle tagliatelle🧡:

1. Prepare 300 g of tagliatelle.
2. You need 300 g of chanterelle mushrooms.
3. Provide 100 g of smoked bacon.
4. Provide 1 of onion.
5. Provide 1 of garlic.
6. Use 10 g of parsley.
7. Get 100 ml of white wine.
8. Get 20 g of butter.
9. Prepare 2 tbsp of mascarpone cheese.
10. Take 1 of lemon.
11. Get of Salt/pepper.
12. Take of Oil for frying.

Steps to make Chanterelle tagliatelle🧡:

1. Bring salted water to a boil and cook tagliatelle. Reserve 100 ml of pasta water for the sauce..
2. Peel and dice onion and garlic. Finely chop the leaves of parsley. Dice the bacon..
3. Heat some oil in a big pan and fry chanterelle for 5 min. Add garlic, onion and bacon. Fry for 3-4 min..
4. Deglaze with white wine and let simmer for 5 min. Add reserved pasta water, butter and mascarpone cheese and stir to combine..
5. Add cooked pasta, parsley and freshly grated lemon zest. Season with salt and paper. Enjoy!.

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