Steps to Make Speedy Pickled Eggs ترشی تخم مرغ

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We hope you got insight from reading it, now let's go back to pickled eggs ترشی تخم مرغ recipe. You can cook pickled eggs ترشی تخم مرغ using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pickled Eggs ترشی تخم مرغ:

1. Use 5 of boiled eggs, peeled skin off.
2. Provide 350 ml of cider vinegar.
3. You need 1 of small red onion or ½ medium onion, peeled and slice lengthwise.
4. Take 1 of large beetroot, cooked, peeled and sliced.
5. Provide 1-2 of garlic cloves, peeled and finely chopped.
6. Use 2 tsp of coriander powder.
7. You need 1 tsp of mustard seeds.
8. Prepare 1 tsp of salt.
9. Take 1 tsp of white/brown sugar.

Steps to make Pickled Eggs ترشی تخم مرغ:

1. Ingredients.
2. Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse..
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4. Layer the cooked eggs, onion,.
5. Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs..
6. Seal the jar with a lid and refrigerated for 4 days..
7. They will keep for up to 3 months in the fridge for best quality..
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