Recipe of Perfect Kappa meen puttu (Tapioca fish puttu)

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We hope you got insight from reading it, now let's go back to kappa meen puttu (tapioca fish puttu) recipe. You can cook kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):

1. Prepare 750 grams of Tapioca.
2. Prepare 3 tsps of rice Roasted powder.
3. Use 3 cups of onion Chopped big.
4. Provide 2 tsps of Chopped ginger.
5. Use 2 tsps of garlic chopped.
6. Get 2 tsps of chilly Chopped green.
7. Provide 1 tsp of curry leaves Chopped.
8. Provide 2 tsps of coriander leaves Chopped.
9. Prepare 1 tsp of Chilly powder.
10. Take 3/4 tsp of pepper.
11. Get 3 tbsps of coconut small pieces.
12. You need 3 tbsps of Capsicum Chopped.
13. Use 1 cup of coconut Grated.
14. Prepare to taste of salt.

Instructions to make Kappa meen puttu (Tapioca fish puttu):

1. Grate the  tapioca and put into water for 5 minutes. Squeeze   water and put the tapioca into a bowl,then mix with rice powder and salt..
2. Boil fish with  little water, salt turmeric powder and little pepper powder and remove all  rib bones..
3. Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well..
4. Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and  mix well..
5. In  a puttu maker put some grated coconut,then fill  with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and  serve hot..

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