Step-by-Step Guide to Make Quick Sahi mutter pulav or kadhi

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We hope you got benefit from reading it, now let's go back to sahi mutter pulav or kadhi recipe. You can have sahi mutter pulav or kadhi using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sahi mutter pulav or kadhi:

1. Take 2 cup of basmati rice.
2. Use 2 of black pepper.
3. Provide 2 of clove.
4. Get 1 of bay leaf.
5. Take 1 of anise.
6. Use 1 tsp of cumin seed.
7. You need 7-8 of cashew nuts.
8. Provide 1/2 cup of boiled mutter.
9. Prepare 1 of onion.
10. Use 3 tbsp of chopped coriander leaves.
11. Use 2 of green chilies.
12. Use 1 piece of ginger.
13. Use of Salt as per taste.
14. Use 2 tbsp of ghee.
15. Prepare 1 tbsp of butter.
16. Get of For kadhi.
17. Prepare 1 bowl of sour curd.
18. Take 2 tsp of ghee.
19. Take 3 tsp of gram flour.
20. Provide 2 tbsp of ginger chilli garlic paste.
21. Prepare 1 tsp of cumin seeds.
22. Provide 1/2 tsp of musterd seeds.
23. Prepare 4-5 of curry leaves.
24. Prepare 1 of whole red chilli.
25. Get 2 clove of and black paper.
26. Use 3 tsp of sugar.
27. Get 2 tsp of coriander leaves.

Steps to make Sahi mutter pulav or kadhi:

1. Wash n soaked basmati rice for ten mnt. Boil water in a kadhai.when it's boiling add salt, green pea,ghee,and salt.now add soaked basmati rice and cook it for 10 mnts.chopped onion and prepare all things..
2. Take a kadhai.heat ghee and butter.add cashew nut and saute it golden brown in colour.add cumin seeds,black pepper, clove,bay leaf anise,and green chilies ginger and chopped onion.saute till onionis in pinkish colour.add salt,and boiled rice in it.mix it well..
3. Cook for 2-3 mnt add lemon juice and fresh chopped coriander leaves.sprinkle some chilli flakes.pulav is ready.now take a bowl add curd,gram flour, ginger chilli garlic paste,salt and blend it with blender..
4. Take a deep vessel.add ghee in it.when it heated add cumin seeds, musterd seeds, whole red chilli, clove,black pepper,curry leaves.fenugreek seeds.add kadhi mixer in it.stir it occasionally.add sugar and let them boiled.add coriander leaves and off the flame..
5. Now our Sahi mutter pulav and kadhi is ready.serve with instant mango pickle.our tasty and simple dinner ready to eat..

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