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Simple Way to Make Favorite Potato Bowl

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Potato Bowl

Before you jump to Potato Bowl recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.

Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits additionally present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to begin living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to potato bowl recipe. To cook potato bowl you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Potato Bowl:

  1. Prepare 8 oz of potato.
  2. Provide 6 oz of chicken breast.
  3. Use 1/4 cup of gravy.
  4. Use 1/4 cup of bread crumbs.
  5. Use 1/8 cup of cheddar cheese.
  6. Provide 1/8 cup of corn.
  7. You need 1 tbsp of butter.
  8. Use 1 tbsp of mayonnaise.
  9. Use 1/2 tsp of ground black pepper.
  10. You need 1/4 tsp of salt.

Instructions to make Potato Bowl:

  1. Preheat oven to 350°F. Line baking sheet with aluminum foil..
  2. Wash and peel potatoes, and slice at 1/4" thickness. Bring pot of water to a rolling boil, add potatoes, and boil for 15 minutes..
  3. Cut chicken into 1" cubes. Place in bowl with mayonaisse and stir to evenly cover..
  4. In Zip-loc bag, combine bread crumbs and black pepper. Add chicken, and shake until cubes are evenly covered. Place on baking sheet and cook in oven for 10 minutes..
  5. Heat gravy and corn, and set aside..
  6. Drain water from pot of potatoes, and add butter and salt. Stir vigorously, then mash until creamy with lumps..
  7. Plate mashed potatoes, drizzle gravy, and top with corn, cheddar cheese, and chicken. May sprinkle with pepper if taste desires..

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