Easiest Way to Make Speedy L.O.L.... Lemon, Orange & lime Marmalade / No pectin

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For the most part, people have been conditioned to think that "comfort" foods are bad for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Make a trail mix out of seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are high in magnesium, which helps to boost serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel at all times. The more of it you have, the better you are going to feel. Nuts, in addition to bettering your mood, can be a superb protein source.

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to l.o.l.... lemon, orange & lime marmalade / no pectin recipe. You can have l.o.l.... lemon, orange & lime marmalade / no pectin using 6 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare L.O.L.... Lemon, Orange & lime Marmalade / No pectin:

1. Get 18 of Clementines.
2. You need 3 of Limes.
3. Use 2 of Lemons.
4. Get 1 kg of sugar.
5. Take 6 cup of water.
6. Get 2 cup of 100% orange juice.

Instructions to make L.O.L.... Lemon, Orange & lime Marmalade / No pectin:

1. Wash lemons, oranges & limes.
2. Juice the lemons & limes and collect seeds from both, (this is your source of pectin) refrigerate juice..
3. Gather the left over of lemons & limes & seeds wrap in muslin and tie of.
4. Put oranges and muslin pouch with water in a v-large non aluminium pan..
5. Cover and simmer for 4+ Hours. You may need to add water again add a cup at a time but try to have at least 3 cups of liquid when the simmer has finished.
6. After simmer, turn off and leave over night.
7. After leaving over night strain muslin but don't squeeze it out. Empty lime & lemon skin into a bowl for later, and discard seeds..
8. Scoop out flesh from clemetines into a food blender and blitz. Save some Clementine skins for the peel.
9. Strain blitzed Clementines through muslin in to pan of liquid. Add the fresh orange, lemon & lime juice and sugar.
10. Scrape pith of the lemon , Clementine & lime skin and cut into thin strips add these to the pan.
11. Bring to a slow boil for 10 mins then rapid boil for another 5. Setting temp is 105c if you have a thermometer. I bring it to 110c.
12. To test if marmalade is set put a plate in the freezer for a few mins put a spoon of marmalade on cold plate and put back in freezer for 1 min. Take out if it wrinkles and does not run the marmalade is set. If it has not set bring back to the boil for another 3 mins and retest. Repeat until set..
13. Pour into pre-sterilized jars. You should get 6-8 medium size jars of marmalade..

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