Steps to Prepare Ultimate Coffee flavoured dark marmalade

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Before you jump to Coffee flavoured dark marmalade recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we should keep away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be very nutritious and good for us to eat. Some foods honestly do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

If you would like to fight depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they're all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It's the truth: eating tuna fish sandwiches can really help you overcome your depression.

See, you don't need to eat all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to coffee flavoured dark marmalade recipe. To make coffee flavoured dark marmalade you need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Coffee flavoured dark marmalade:

1. Provide 1 kg of Seville oranges.
2. Provide 2 of lemons.
3. You need 2 1/4 litres of water.
4. Provide 1 kg of granulated sugar.
5. You need 250 grams of muscovado sugar.
6. Use 550 grams of demerara sugar.
7. Get 2 tbsp of coffee extract.

Steps to make Coffee flavoured dark marmalade:

1. Peel fruits so that you don't get too much pith on the peels.
2. Juice fruit and add juice to the peel which will be minced to your preference..
3. Reserve chopped peel and juice in maslim pan.
4. Make a bundle with pips and pith of the juiced fruit and a muslin cloth. Add to the preserving pan.
5. Add water to the pan and stand overnight.
6. Bring to the boil and simmer gently until peel soft and contents about halved..
7. Add sugar and stir until dissolved.
8. Boil to set.
9. Add 1 tablespoonful of coffee extract at the point of setting and remove from hob..
10. Pot and seal in sterilised jars..
11. Heat treat in a water bath for 30 minutes at 85 C.

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