Steps to Prepare Speedy Soy Milk & Mentaiko Cheesy Rice

Hey everyone, welcome to my recipe page, if you're looking for Soy Milk & Mentaiko Cheesy Rice recipe, look no further! We provide you only the best Soy Milk & Mentaiko Cheesy Rice recipe here. We also have wide variety of recipes to try.

Before you jump to Soy Milk & Mentaiko Cheesy Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Some foods actually do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

If you want to beat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can actually help you fight your depression.

You can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to soy milk & mentaiko cheesy rice recipe. To make soy milk & mentaiko cheesy rice you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Soy Milk & Mentaiko Cheesy Rice:

1. Provide 400 ml of Soy Milk (natural).
2. You need 2 tsp of Consommé stock granules.
3. Take 2 of rice bowls Rice (defrosted rice).
4. Prepare 24 grams of Mentaiko.
5. You need 40 grams of Pizza cheese.
6. You need 1 of Black pepper.
7. You need 1 tsp of Lemon juice.
8. Get 1 of Parsley (chopped).
9. Get 1 of Salt ( Please see the Helpful Hints).

Instructions to make Soy Milk & Mentaiko Cheesy Rice:

1. Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley..
2. Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice..
3. Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low..
4. Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper..
5. Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done..

If you find this Soy Milk & Mentaiko Cheesy Rice recipe useful please share it to your friends or family, thank you and good luck.