Step-by-Step Guide to Make Quick Macrobiotic Brownies for the Allergen-Sensitive

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Before you jump to Macrobiotic Brownies for the Allergen-Sensitive recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to macrobiotic brownies for the allergen-sensitive recipe. To cook macrobiotic brownies for the allergen-sensitive you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Brownies for the Allergen-Sensitive:

1. Get 130 grams of Cake flour.
2. Provide 25 grams of Cocoa powder.
3. Provide 3 grams of Baking powder (aluminium-free).
4. Use 100 grams of ☆Coconut milk.
5. You need 80 grams of ☆Soy milk.
6. You need 40 grams of ☆Maple syrup.
7. You need 10 grams of ☆ Starch syrup (natural).
8. Use 150 grams of ♪Prune (finely chopped).
9. Use 15 grams of ♪Shredded coconut.
10. Provide 20 grams of ♪Dried mango (finely chopped).
11. Take 1 of Cinnamon powder.
12. Take 10 grams of Canola oil.

Instructions to make Macrobiotic Brownies for the Allergen-Sensitive:

1. Mix together the ingredients marked with ☆. Mix in the canola oil and mix until smooth..
2. Sift in the powder ingredients. Mix in the cinnamon powder here if you intend to use it..
3. Add the ingredients marked with ♪ and mix them into the mixture gently..
4. Line a baking tray or brownie tin with parchment paper and pour in the mixture. Tap the tin on the work surface a few times to get rid of any excess air bubbles..
5. Bake for 25-28 minutes in an oven preheated to 170℃..
6. And you're done..

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