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Step-by-Step Guide to Make Award-winning Lemon Tuscan Linguine

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Lemon Tuscan Linguine

Before you jump to Lemon Tuscan Linguine recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. Several foods really do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for improving your mood. This is because these foods are high in magnesium, which helps to raise your production of serotonin. Serotonin is the "feel good" chemical that directs your brain how you feel at all times. The more serotonin you have, the more pleasant you will feel. Not just that, nuts, specifically, are a great source of protein.

So you see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to lemon tuscan linguine recipe. To cook lemon tuscan linguine you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Tuscan Linguine:

  1. Take 1 stick of celery chopped.
  2. Provide 1 small of onion, chopped.
  3. Prepare 1 of tomato chopped.
  4. Take 1 packages of ground turkey.
  5. Take 1 of mushrooms.
  6. Provide 2 1/2 of garlic cloves.
  7. Take 1 of orange pepper.
  8. Use 2 tbsp of tuscan spice.
  9. Use box of lemon pepper linguine.
  10. Take 2 tbsp of feta cheese.
  11. Get 1 oz of lemon juice.
  12. Provide dash of feta cheese.

Steps to make Lemon Tuscan Linguine:

  1. Chop veg and add to turkey in pan over medium heat..
  2. Boil water with a table spoon of salt.
  3. Add linguine to boiling water and lower temperature to medium heat. Stir occasionally. When linguine sticks to wall it is done..
  4. Set lowest heat when meat and veg are golden brown, add lemon juice and cover..
  5. Plate pasta, top with meat and veg, add feta and garnish.

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