Simple Way to Prepare Any-night-of-the-week Tomato and Corn Relish
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We hope you got benefit from reading it, now let's go back to tomato and corn relish recipe. You can cook tomato and corn relish using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tomato and Corn Relish:
- Take 600 g of diced fresh tomatoes (I used a combination of Roterno, Arlinta and Sunstream variety from @ericwalltomatoes).
- Prepare 120 g of onions, sliced thinly.
- Provide 1 cup of white sugar.
- Get 1 cup of white vinegar.
- You need 1/3 cup of malt vinegar.
- Use 1 1/2 tsp of mustard powder.
- Prepare 1 tsp of salt.
- Provide 250 g of can sweetcorn kernels.
- Take 1 tbsp of water.
- You need 2 tbsp of cornflour.
Instructions to make Tomato and Corn Relish:
- Combine tomatoes, onions, sugar, vinegars, salt and mustard powder in a pan. Bring to a boil, reduce heat and simmer for 1 hour. Stir the mixture occasionally..
- Add in the corn and simmer for another 20 mins.
- Combine the cornflour and water to form a slurry. Add to the corn mixture and bring to a boil. Reduce the heat and allow to simmer till thickened slightly..
- Transfer to sterilised jars and allow to cool. Then refrigerate and enjoy!..
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