Simple Way to Make Favorite Pear and thyme chutney
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Before you jump to Pear and thyme chutney recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
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We hope you got benefit from reading it, now let's go back to pear and thyme chutney recipe. You can have pear and thyme chutney using 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Pear and thyme chutney:
- You need 600 g of pears.
- Take 200 g of sugar.
- Take 150 g of white wine vinegar.
- Get 100 g of chopped onion.
- Use of Few sprigs of thyme.
Instructions to make Pear and thyme chutney:
- Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves.
- Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month.
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