Recipe of Super Quick Homemade Homemade Pizza Dough

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Before you jump to Homemade Pizza Dough recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. In this article we shall be going over foods that you ought to be eating that can help you stay healthy.

Now when it comes to the key food items that you have for dinner, you might want to be certain that you're eating a good amount of fish, especially salmon, and lean protein. You will see that salmon is also rich in Omega-3 and other nutrients. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you'll need for the day. It's also wise to trim off any extra fat that you find on the specific meats that you're planning to eat.

Following a few of the suggestions above you will see that you'll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to homemade pizza dough recipe. You can have homemade pizza dough using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Homemade Pizza Dough:

1. Use 650 g of strong white flour.
2. You need 325 ml of warm water at 36 degrees.
3. Prepare 50 ml of warm milk.
4. Use 50 ml of extra virgin olive oil.
5. You need 7 g of Instant dried yeast.

Instructions to make Homemade Pizza Dough:

1. Combine your wet ingredients together in a jug and dissolve your yeast into the mixture..
2. Add to the flour and combine..
3. Fold out onto a floured surface and knead for around 5 minutes to achieve and smooth elastic dough..
4. Place in a bowl and cover with a damp cloth to allow to double in size..
5. Once doubled in size. Divide into 6 individual doughs and rest..
6. These are now ready to be rolled out or frozen for a later date..

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