Recipe of Quick Piri Piri Chana Laai

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We hope you got insight from reading it, now let's go back to piri piri chana laai recipe. You can have piri piri chana laai using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Piri Piri Chana Laai:

1. Get 300 grams of Laai(Rice Puff).
2. Prepare 1 Cup of Salted Roasted Peanuts.
3. Get 1 Cup of Chana (Gram).
4. Prepare 2 Tbsp of Piri Piri masala.
5. You need 1 Tsp of Salt (as per taste).
6. You need 1/2 tsp of Kasoori methi powder(dry fenugreek).
7. Get 2 Tbsp of Ghee.

Instructions to make Piri Piri Chana Laai:

1. Heat 1 tbsp ghee in a wok. Take bigger wok for easy tossing..
2. Now add laai, peanuts and grams. Now toss them lightly at low medium flame until it gets lightly covered with ghee for easy sticking of masalas..
3. Now add piri piri, dry fenugreek and salt. Mix well and switch off gas..
4. Add 1 tbsp ghee on top and mix well. Raw ghee from top gives good aroma and has numerous health benefits. Mix well..
5. Let it cool. Store in air tight container and can be consumed for 2-3 months easily..

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