Recipe of Quick My Rum Toffee Pineapple Bake 😄😉

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Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to my rum toffee pineapple bake 😄😉 recipe. To make my rum toffee pineapple bake 😄😉 you need 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare My Rum Toffee Pineapple Bake 😄😉:

1. Use 1 of whole pineapple.
2. Take 1/4 cup of Rum.
3. Prepare 4 tbsp of Dark Brown sugar (Dark Muscovado).

Instructions to make My Rum Toffee Pineapple Bake 😄😉:

1. Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off.
2. Using a sharp knife slice into rings.
3. Then cut out the core in the middle.
4. In an oven proof dish layout the pineapple rings.
5. In a bowl, add the sugar, lastly add the rum and mix all together.
6. Cover the pinapple all over with the mix. Cover with foil.
7. Cook on 200°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes..
8. Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over ..

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