Recipe of Any-night-of-the-week Matar Paneer

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Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. In this posting we're going to be going over foods that you ought to be eating that can help you stay in good health.

Also when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

By following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to matar paneer recipe. To make matar paneer you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Matar Paneer:

1. Take 2 cup of peas.
2. Take 250 gram of cubed paneer.
3. Take 2 of grinded onions.
4. You need 4 of tomatoes puree.
5. Get to taste of salt.
6. Provide 1/2 tsp of red chilli powder.
7. You need 1 tsp of turmeric powder.
8. Use As needed of oil for frying.

Steps to make Matar Paneer:

1. Heat oil & deep fry the paneer.
2. Heat 1 tbsp of oil in a cooker & add onions,cook till they become translucent. Add tomatoes puree & cook for few seconds,now add all the masalas..
3. Add 1 cup of water & peas. cover with lid and give 2 whistles..
4. Let it cool down. Open it & add fried paneer.Stirr constantly.Add 1 cup of water & cook for 2 minutes..
5. Serve hot.

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